This is a recipe for meatball stroganoff, I LOVED it, but my husband didn't like it. The only reason he didn't like it however is because he doesn't like meatballs, I always try to make him love it because I love them! I guess that is one thing I will make for my lunch only!
I hope you will like it!
Ingredients
Frozen meatballs (whatever kind you have or like)
Olive Oil
2 cups of broth (I think I ended up using chicken 'cause I didn't have any beef, but beef would be better)
Parsley
Oregano
Basil * I used dry, you could use fresh
1 cup sour cream
1 cup milk
Noodles
1. Start cooking the noodles.
2. Cook meatballs in a little olive oil.
3. Add the beef broth
4. Season it with the spices, you can use those or you can use a lot more, it all depends on what you like.
5. Let it simmer for a while.
6. Add the milk to the meatball mixture, you could also use some cream to make it thicker.
7. Bring to a boil until it thickens some, if it doesn't look thin enough, feel free to use a thickener.
8. Add the sour cream, mix it up.
9. Now you can add the noodles and you are done!
I think it took me about 20 minutes from the time I got up until everything was ready and we started eating.
If you are not a fan of frozen meatballs, you could make your own, I am sure it would be just as good!!
There are many ways we could change this a little bit, you could add some cheese or you could replace some the sour cream with cream cheese. If I try that I will let you know how it turns out, or if you try it, please feel free to comment and tell me how it turned out!
* This recipe was adapted from http://menumusings.blogspot.ca/2011/06/meatballs-stroganoff.html
No comments:
Post a Comment