Cranberry Chicken

Hi people, wow has it ever been long since I have posted something on here, so I think it's about time I give you some more recipes. I am challenging myself and I am committing to making a post every day for the next two weeks.

So today's post is Cranberry Chicken. I made this recipe shortly after Christmas. I was planning on making it while my parents were here but I never did end up making it for them.

Ingredients
Chicken (I used bone-in with skin, 'cause I have a lot of that in my freezer and I want to use it up - I had 8 pieces, thighs, but use as much as you need)
1 can cranberry sauce
1 package of onion soup mix
1/2 cup California salad dressing

1. Heat oven to 350
2. Place chicken in oven-proof dish
3. Mix other ingredients together and pour over chicken (make sure chicken is well coated)
4. Bake for one hour or until ready.

As you can see I served this with rice and with the cranberry sauce it was very good. If I remember correctly I also served it with a salad.

*Recipe was taken from http://www.kraftcanada.com/en/recipes/catalina-cranberry-chicken-114749.aspx