Baked Brie

So the day just got away from me today! I have five minutes to post this or I miss my deadline. So I thought of doing something very simple. Here is a recipe for something my husband and I love A LOT!! Baked Brie.


This will probably the simplest thing you'll ever make!

Ingredients*
Brie
Cherry or grape tomatoes (although I think the pictures has normal tomatoes, must have been whatever I had)
Garlic
Olive oil

I chop my tomatoes, mix them with the garlic and olive oil, put it on top of the brie, and put in the oven at 350 for about 10 minutes, if you find that it's not melted very well then you can put it a little longer, but you almost want to check it every minute otherwise it'll be too melted (like in the picture), you want it very soft but not liquid.

Serve on warm bread or with crackers!

This is really good, and it's always nice as a dinner or just an appetizer!

* You can really do whatever, I have seen people put pecans and maple syrup or anything, you could do it with nothing too.
I made it, it's 11:59.

P.S. So in my haste to post this before midnight, I forgot to mention that we have a brie baker (which I think we got at think Kitchen) but you can put it in anything that goes in the oven.