Alfredo sauce

So for my second post of the day, I thought I would give you the best recipe for Alfredo sauce. Seriously! Everyone I have made this sauce for wants the recipe. This is not a healthy recipe, but oh my is it ever worth it for your taste buds. I found this recipe years ago one the internet and it was called Better than Olive Garden Alfredo Sauce and I have to agree with it. It's the best. Unfortunately over the years I have made it mine and I don't even follow a recipe anymore so I won't be able to give you that link.

Here it goes, I am sharing my secret alfredo sauce recipe, the only downfall, it doesn't make great leftovers because the ingredients separate.

Ingredients
1/2 cup butter
garlic (I usually use about three cloves, but if you want more add more, or less)
a pinch of pepper
2 cups of heavy cream (Milk will do but you'll have to thicken it)
1/4 cup of shaved or grated parmesan
1/2 cup of mozzarella

1. Start your noodles.
2. Melt butter and cook garlic for 10-15 seconds
3. Add the cream and the pepper.
4.Let it simmer for about 4 minutes, then add the parmesan and keep simmering on medium for 5 minutes.
5. Add the mozzarella and let it melt and simmer. It is pretty important to keep stirring the sauce otherwise your mozzarella might melt and stick or cook and your sauce won't be smooth.

Serve over hot noodles. I usually add chicken pieces to it if I'm making it as a meal.

Enjoy!

Come back tomorrow where I will give you a recipe with this sauce that I just made tonight and that my husband would have had a third serving if I hadn't stopped him!