I made these just last night and Jay could barely stop eating to leave me enough for lunch. Although I have to admit these weren't bad for lunch but they were definitely better fresh.
Ingredients
2 cups cooked chicken (you can do whatever, I had some precooked chicken in the freezer so that's what I used)
2 cups Alfredo sauce (if you use the recipe from yesterday, one recipe will do)
9 lasagna noodles
oregano
Mozzarella cheese
1. Cook the lasagna noodles, you can make the recipe for the Alfredo sauce at this point or just use a bought one too.
2. Cover the bottom of your buttered oven-proof dish (I used my 9x9 pyrex) with Alfredo sauce.
3. Once the pasta are cooked rinse them under cold water and pat them dry.
4. Spoon about 2 tablespoons of Alfredo sauce on one lasagna noodle, sprinkle with Oregano (if you don't use my recipe for the sauce, you can add garlic powder or salt at this point).
5. Put chicken on the lasagna noodles and roll (it's more like fold).
6. Place seem down, squeeze them in the dish.
7. Pour the sauce over the rolls and put the grated mozzarella cheese on top.
8. Put in the oven to melt the cheese. I usually start by putting it at 400 while I do the dishes and then once I am done I put it on broil until the cheese is started to brown a little bit*
* Funny story I actually burnt mine because I left them on broil too long while I was on facebook...haha..I will update the picture when I make them again.
*This recipe was adapted from http://mmmcafe.blogspot.ca/2012/01/chicken-alfredo-roll-ups.html
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