Ingredients
Steak (whatever you cut you like)
a can (28 oz) of tomatoes (I took whole tomatoes with italian spices)
Mushrooms (you can put whatever veggies you like or have on hand, like peppers or whatever)
Salt
Pepper
Oregano
Cheese
Buns of your choice (I used fresh cheese buns, that my husband had just picked up)
Put steak in slow cooker.
Add tomatoes, I had to cut mine up in smaller pieces, or you could just use crushed ones, I just prefer that kind.
Add mushrooms and spices of your choosing.
Cook. Since I knew I was going to be gone pretty long, and my slow cooker allows me to change the setting on my slow cooker, I put mine on for 5 hours on low and then warm the rest of the time until I got home!
When you are ready to eat, cut up your bun in half if it is not precut, add a piece of cheese (whatever kind you like, cheddar, mozzarella and provolone would be good) and pull the steak apart (sort of like pulled pork) and put on top of cheese, close it up and enjoy!
My husband really enjoyed it and it will definitely be done again in our house. Don't be afraid to play it and add things that you like.
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