Bacon and cheese impossible pie

Well it's been a little while and I promise I will try and update this blog every couple of days. I have a few recipes now that I have done in the past couple of weeks and haven't shared!
Who doesn't love quiche! Typically french, typically complicated, well here come the quick and easy impossible pie! Let me dwell on the name for a little while...why impossible, it is so easy that it should be called the I'm Possible Pie!(Okay I suck at jokes).

I love these 'cause you can make them be whatever you like, and it is so easy!

Anyway here is my recipe for my bacon and cheese impossible pie! Enjoy!

I use one of my pie bakeware  for this I find that it works perfectly and it cooks faster than a pie glass dish

Ingredients *this will make one impossible pie
4 eggs
1 cup of milk
1 cup of bisquick (you can make your own, but the one recipe I had found made a ton of it and you have to use it fairly quickly)
Bacon (I used pre-cooked crumble bacon that I got at a good price, but you could cook your own)
Cheese *or whatever else you want to put in these
*Spices of your choice



First heat up your oven at 375 F.
I then put a tiny little bit of butter or oil in my plate just to make it a little greasy and to avoid any sticking!
Mix well the eggs, the milk and the bisquick (you can put it in the blender if you don't want to stir)
In  the pie plate put the remaining ingredients and spices (as much as you like, I usually go for about two cups of whatever I am putting in, obviously only a pinch of spices)
Pour the egg mixture on top of your ingredients and do not mix!
Cook for about 35 minutes