I make this quite often, I even used it for calzones!
Ingredients for pizza dough*
With this recipe I am usually able to make 2 pizzas.
2 1/2 cup flour
2 3/4 tsp. baking powder (you can substitute with baking soda, only use half that amount and don't use salt)
1 tsp. salt
1 tbsp. oil
1 cup water
Warm oven at 400
Mix all dry ingredients, then add the water and oil. Stir until it forms a balls. If you are having a hard time and it's flaky just add more water (I find that most of the time I am adding a little bit more). The dough shouldn't be sticky, knead for a few minutes (3 or 4 minutes) and then roll.
Top with your favourite toppings and put in oven for 15 minutes for a softer crust, up to 25 minutes.
I promise that once you start using this pizza dough recipe, you will never again buy that pre-made one!
And just in case you ever want to make me pizza, I love putting mushrooms, olives and lots of cheese and of course pepperoni!
*I took this recipe straight from this link, I didn't even change one ingredient http://www.cooks.com/rec/view/0,2341,157183-233201,00.html
