So today's post is Cranberry Chicken. I made this recipe shortly after Christmas. I was planning on making it while my parents were here but I never did end up making it for them.
Ingredients
Chicken (I used bone-in with skin, 'cause I have a lot of that in my freezer and I want to use it up - I had 8 pieces, thighs, but use as much as you need)
1 can cranberry sauce
1 package of onion soup mix
1/2 cup California salad dressing
1. Heat oven to 350
2. Place chicken in oven-proof dish
3. Mix other ingredients together and pour over chicken (make sure chicken is well coated)
4. Bake for one hour or until ready.
As you can see I served this with rice and with the cranberry sauce it was very good. If I remember correctly I also served it with a salad.
*Recipe was taken from http://www.kraftcanada.com/en/recipes/catalina-cranberry-chicken-114749.aspx
