Prosciutto and brie bowties

I absolutely love cheese!!! I bought this big round of brie to make baked brie when my parents were here for the holidays but with everything we didn't end up using it and it was too big for just me and my husband, so I looked up recipes with Brie. I came across one called Fettucine With Brie and Bacon. I modified it a little bit, here is what I did.

Ingredients
Bowties (or any pasta of your choice)
Brie, rind removed (I used 5 thin slices - but you can use as much or as little as you want)
Prosciutto (I used about 5 slices cut up in little pieces)
1/2 cup cream (half and half is what the site recommended but I had 35%)
1/2 cup chicken broth
1 cup grated parmesan
Pepper to taste

1. While pasta is cooking, cook prosciutto for about 5 minutes.
2. Remove from pan and add cream and broth to same skillet until slightly boiling.
3. Add parmesan and keep stirring until cheese melts.
4. Add prosciutto and pepper.
5. Reduce heat to low, add brie and keep stirring until cheese melts
6. Add cooked noodles and toss until coated with the sauce.
7. ENJOY!

This recipe was a hit with my husband and roommate!!

* Modified from this recipe http://www.yummly.com/recipe/external/Fettuccine-With-Brie-And-Bacon-Sauce-Recipezaar